EFFECT OF SEA WEED AND AMINO ACID ON FRUITING OF SOME GRAPEVINE CULTIVARS
Last updated: 04 Jan 2025
10.21608/jpd.2019.48176
grape, sea weed, amino acid, fruit quality, fruit retention, Arra 15, Arra 20
Fathy
Abo- Zaid
Plant Prod. Depart. Fac. of Tech. and Deve, Zagazig Univ., Egypt.
Zagazig
Osama
Zagzog
Plant Prod. Depart. Fac. of Tech. and Deve., Zagazig Univ., Egypt.
zagzog_1000@yahoo.com
Zagazig
Nermeen
El-Nagar
Plant Prod. Depart. Fac. of Tech. and Deve, Zagazig Univ., Egypt.
Zagazig
El-Sayed
Qaoud
Hort. Dept., Fac. Agric., Suez Canal Univ., Egypt.
Suez Canal Univ
24
3
6522
2019-07-01
2019-06-07
2019-07-01
677
703
1110-2543
2682-3322
https://jpd.journals.ekb.eg/article_48176.html
https://jpd.journals.ekb.eg/service?article_code=48176
14
Original Article
867
Journal
Journal of Productivity and Development
https://jpd.journals.ekb.eg/
EFFECT OF SEA WEED AND AMINO ACID ON FRUITING OF SOME GRAPEVINE CULTIVARS
Details
Type
Article
Created At
22 Jan 2023