EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

CHANGES IN SELECTED CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY CHARACTERISTICS OF COMMON CARP (CYPRINUS CARPIO L.) BLOCKS DURING FROZEN STORAGE

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits

EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Storage Stability of Battered Common Carp Fillets Affected By Incorporation With Herbal Extracts