EFFECT OF SPRAYING WITH SOME ANTIOXIDANTS AND PLANT EXTRACTS ON GROWTH TOMATO PLANTS AND ITS RELATION WITH CONTROL OF TOMATO WHITEFLY (BEMISIA TABACI GENN.)

EFFECT OF THE INFESTATION BY Bemisia tabaci (Genn.) ON SOME CHEMICAL PROPERTIES OF TOMATO FRUITS AT FAYOUM DISTRICT.

COMPARISON BETWEEN SOME PROPOLIS PHENOLIC COMPONENTS IN EGYPT

EFFECT OF TWO PLANT EXTRACTS AND FOUR AROMATIC OILS ON Tuta absoluta POPULATION AND PRODUCTIVITY OF TOMATO CULTIVAR GOLD STONE

EFFECT OF SOME ANTIOXIDANT COMPOUNDS ON SOME HORTICULTURAL CHARACTERS OF FOUR NEW F1 HYBRIDS OF TOMATO

CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

EFFECT OF SOME HONEYBEE PRODUCTS ON CONTROL OF ROOT-KNOT NEMATODE, Meloidogyne javanica ON TOMATO PLANTS

EFFECT OF HELIOTROPIUM ARBAINENSE EXTRACTS AND BIOAGENTS ON CONTROLLING BACTERIAL CANKER OF TOMATO PLANT

EFFECT OF FOLIAR APPLICATION WITH SALICYLIC ACID AND VITAMIN E ON GROWTH AND PRODUCTIVITY OF TOMATO (Lycopersicon esculentum, Mill.) PLANT.