PHYSIOLOGICAL CHANGE ASSOCIATED WITH TUBEROSE CUT FLOWERS SENESCENCE IN RESPONSE TO ANTI ETHYLENE AND HOLDING SOLUTIONS

STUDIES ON SOME FACTORS AFFECTING THE VASE LIFE AND QUALITY OF THE CUT FOWERS OF CARNATION (Dianthus caryophyl/us L.) AND ROSE (Rosa hybrida L.).

EFFECT OF PRE- AND POSTHARVEST TREATMENTS ON FLOWER LONGEVITY OF CUT ROSE CV. ‘GRAND PRIX

PROLONGING THE MARKETING PERIOD OF ROSE PLANTS THROUGH WAXING AND COLD STORAGE

Effect of Some Natural Compounds on Prolonging Vase Life and Keeping Quality in Rose Cut Flowers I. Carbohydrates content

Study the Activity of Treatment in Prolonging the Vase life of Chrysanthemum morifolium Ramat.

Effect of Some Anti-Senescence Compounds on the Postharvest Quality and longevity of Cut Cyperus alternifolius Stems

EFFECT OF PULSING IN PRESERVATIVE SOLUTIONS, GROWTH REGULATOR BA AND COLD STORAGE ON THE LONGEVITY OF CHRYSANTHEMUM CUT FLOWERS CV. ROYAL ACCENT

EFFECT OF NANO SILVER AND SILVER NITRATE ON VASE LIFE AND KEEPING QUALITY OF CUT ROSE FLOWERS AFTER PERIODS OF COLD STORAGE

ALTERNATIVE ADDITIVES TO VASE SOLUTION THAT CAN PROLONG VASE LIFE OF CARNATION (Dianthus caryophyllus) FLOWERS.