EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

8- EFFECT OF CANE LENGTH ON COLD STORED GRAPE PUNCH QUALITY