Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

EFFECT OF SOME NATURAL ESSEENITAL OILS ON COWPEA PRODUCTIVITY AND STORABILITY

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

EFFECT OF SOME MEDICINAL AND AROMATIC PLANTS EXTRACTS ON STORABILITY OF POTATO AT THE AMBIENT TEMPERATURE: 1- SPROUTING BEHAVIOR, WEIGHT LOSS AND DAMAGE PERCENTAGE.

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING