INNOVATION OF JAM FROM GURMA MELON PULP AS UN TRADITIONAL SOURCE
Last updated: 04 Jan 2025
10.21608/zjar.2019.33397
Gurma melon, Citrullus lantus, Jam, Cinnamon
Ibrahim
Salama
Food Technol. Res. Inst., ARC, Egypt
S.
Abo-Elmaaty
Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt
A.
Sulieman
Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt
M.
Abdel-Hady
Food Technol. Res. Inst., ARC, Egypt
46
2
5607
2019-03-01
2019-05-27
2019-03-01
419
429
1110-0338
https://zjar.journals.ekb.eg/article_33397.html
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14
Original Article
842
Journal
Zagazig Journal of Agricultural Research
https://zjar.journals.ekb.eg/
INNOVATION OF JAM FROM GURMA MELON PULP AS UN TRADITIONAL SOURCE
Details
Type
Article
Created At
22 Jan 2023