SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING

EX:ENDING THE SHELF-LIFE OF SWEET CORN BY SHRINK-WRAPPING AND REFRIGERATION

DIFFERENT PACKAGING TREATMENTS FOR AVOCADO SHELF LIFE PROLONGATION

SHELF- LIFE OF BROCCOLI HEADS AS AFFECTED BY PACKAGING MATERIAL

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Quality Assessment Of Potato Chips Packaged In Polypropylene Bags

INCREASING STORAGE LIFE OF BALADY LIME FRUITS BY USING SOME PASSIVE AND ACTIVE MODIFIED ATMOSPHERE TREATMENTS.