Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Application of the HACCP System during the Production of Tomato Paste

Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM

Studies on the Hazard analysis and critical control point (HACCP) in the production of some jams دراسات على تحليل مخاطر نقاط التحکم الحرجة (الهاسب) في إنتاج بعض المربات

Survey of the Application of HACCP in Some Food Organizations

APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP SYSTEM) IN THE PRODUCTION OF UHT MILK TO PRODUCE SAFE AND HIGH QUALITY PRODUCT

Application of Hazard Analysis and Critical Control Point System in Puffed Snacks Industry

Application of HACCP system to food preparation and services kitchens in Mansoura University hostels