Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

ASSESSMENT OF THE KNOWLEDGE, ATTITUDES, AND PRACTICES (KAP) ABOUT CREAM BASED CAKES SAFETY AND QUALITY AMONG DIFFERENT CONSUMERS IN EGYPT

Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

Application of Haccp System in the Manufacture of Halawa Tahinia from Sesame

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt