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183993

Potato Production under Different Soilless Systems

Article

Last updated: 24 Dec 2024

Subjects

-

Tags

Agriculture Engineering

Abstract

The main aim of this research is to study the comparison between the aeroponic and substrate systems for potato production to reduce production costs and increasing the potato yield. To achieve that study, the effect of different soilless systems (aeroponic and substrate) on plant length, root length, number of leaves, stem diameter, leaf area, leaf length and potato yield. The obtained results refer to the highest value of plant height was 114.33 cm for aeroponic system and the highest value of number of leaves was 15.50 at aeroponic system.. The highest values of stem diameter, number of internode and number of branches were found T2 system. The highest value of leaf area and leaf length (491.26 cm2 and 32.57 cm) was found with aeroponic system (T2). The highest value of total fresh yield 2039.12 g plant-1 was observed with aeroponic system (T2), while the lowest value of total fresh yield (658.37 g plant-1) was found with substrate system (T3).

DOI

10.21608/assjm.2021.183993

Keywords

potato, tuber, soilless culture, Aeroponic, substrate

Authors

First Name

El-Sayed

Last Name

Khater

MiddleName

-

Affiliation

Agricultural and biosystems Engineering Dept., Faculty of Agriculture, Benha University

Email

alsayed.khater@fagr.bu.edu.eg

City

-

Orcid

-

Volume

59

Article Issue

2

Related Issue

26590

Issue Date

2021-06-01

Receive Date

2021-07-14

Publish Date

2021-06-01

Page Start

347

Page End

356

Print ISSN

1110-0419

Online ISSN

2974-4830

Link

https://assjm.journals.ekb.eg/article_183993.html

Detail API

https://assjm.journals.ekb.eg/service?article_code=183993

Order

1

Type

Original Article

Type Code

841

Publication Type

Journal

Publication Title

Annals of Agricultural Science, Moshtohor

Publication Link

https://assjm.journals.ekb.eg/

MainTitle

Potato Production under Different Soilless Systems

Details

Type

Article

Created At

22 Jan 2023