Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR

QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Quality assessment of dried-salted grass carp fish fillets

IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS

Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage

CHANGES IN SELECTED CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY CHARACTERISTICS OF COMMON CARP (CYPRINUS CARPIO L.) BLOCKS DURING FROZEN STORAGE