Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Chemical studies on shelf life time of chilled chicken meat

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products

Chemical criteria of chicken meat

Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods

The preservation of chicken meat. 1.Chemical changes

Safety and Quality of Ready to Eat Chicken Meat products

Quality Assessment of Emulsion Type Poultry Meat Products

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY