Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke during Cold Storage.

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions

Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage

Effect of Chitosan and Gibberellic Acid Applications on Yield, Quality and Yield Pattern of Globe Artichoke (Cynara scolymus L.)

Effect of Some Postharvest Treatments on Reducing Chilling Injury of Cucumber Fruits during Cold Storage.

Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentag

Enhancement of Sweet Pepper Fruits Quality and Storability by Some Postharvest Treatments.

Retardation of Chilling Injury Symptoms and Reducing Quality Loss of Cactus Pear Fruits During Cold Storage by Heat Treatments

Sweet Pepper Quality Maintenance: Impact of Hot Water and Chitosan