Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke during Cold Storage.

Effect of Hot Water and Chitosan Treatments for Improving the Quality and Increasing Storability of Globe Artichoke.

Retardation of Chilling Injury Symptoms and Reducing Quality Loss of Cactus Pear Fruits During Cold Storage by Heat Treatments

Globe Artichoke Yield and Quality as Affected by Foliar Application of Seaweed Extract and Cooling Periods of Crown Pieces

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions

Effect of Some Postharvest Treatments on Reducing Chilling Injury of Cucumber Fruits during Cold Storage.

Seed Chilling Enhances Head Earliness and Yield of Artichoke (Cynara scolymus L.) under Assiut Conditions

EFECT OF PRE-COOLING AND COLD STORAGE ON QUALITY AND QUANTITY OF SOME MEDICAL PLANTS

Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage

EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE