Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Improvement quality of minced meat using some essential oils

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of SOME SPICE OILS ON ASPERGILLUS PaRasITICUS AND AFLATOXIN PRODUCTION DURING RIPENING oF ras cheese

Effect of marjoram oil on the quality and shelf life of meat

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

Quality indices of some ready-to-eat meat products

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids