Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

Biochemical Investigation of Goat Milk Casein and Whey Protein Crude Methanol Extract

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein