Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

Effect of marjoram oil on the quality and shelf life of meat

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma