E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

ESCHERICHIA COLI IN MEAT PRODUCTS

Shiga toxin producing Escherichia coli in some chicken products

Enteropathogenic Escherichia coli contaminating chicken meat cuts

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

Bacteriological quality guides in local and imported beef and their relation to public health

Predictive assessment of Arcobacter butzleri in retail beef and mutton meat

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals