Improvement quality of minced meat using some essential oils

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Impact of some essential oils on the quality aspect and shelf life of meat

Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs