Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy.

TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS

Assessment of Histamine Residues in Smoked and Salted fish

Determination of histamine level in frozen fish in relation to bacterial contamination

Mycotoxin residues in some fish products.

Biogenic Amines in Seafood

Control of some heavy metals contaminating fish products

Chemical residues in ready to eat fish products

Demonstration of histamine in Nile fish

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products