Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet

Chemical studies on shelf life time of chilled chicken meat

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Effect of marjoram oil on the quality and shelf life of meat

Natural preservatives in raw chicken meat

Assessment of some pathogens in retailed poultry meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus