Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

Chemical studies on shelf life time of chilled chicken meat

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Effect of marjoram oil on the quality and shelf life of meat

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Natural preservatives in raw chicken meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets