Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Microbiological status of chicken cuts and its products

Natural preservatives in raw chicken meat

Physiochemical assessment of retailed meat

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

bacteriological examination of some ready to eat meat and chicken meals

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Safety and Quality of Ready to Eat Chicken Meat products