bacteriological examination of some ready to eat meat and chicken meals

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Bacteriological quality of ready to eat meals served at governmental hospital in Egypt.

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Microbiological status of chicken cuts and its products

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Bacterial Status of Food Meals served at Governmental Hospital

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat