Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Improvement quality of minced meat using some essential oils

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Effect of marjoram oil on the quality and shelf life of meat

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat