Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Quality assurance of some locally processed meat products

Microbiological status of meat and chicken received to University student hostel

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Antibacterial efficiency of apple cider vinegar and pomegranate molasses on meat meals served at a university student hostel

Assessment of microbiological critical control points in Food processing and serving plant

bacteriological examination of some ready to eat meat and chicken meals

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Staphylococci in some meat products