Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Assessment of pomegranate peel powder on microbial contamination of sausages

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta