Improvement quality of minced meat using some essential oils

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Essential oils as microbial reductant

Effect of marjoram oil on the quality and shelf life of meat

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Impact of some essential oils on the quality of chilled minced beef

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it