Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt

Prevalence and distribution patterns of Sarcocysts in cattle carcasses slaughtered at the municipal abattoir of Tanta, Egypt.

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Prevalence of salmonella in some chicken meat products

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel