Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

Bacteriological evaluation of half cooked chicken meat products

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

Bacteriological criteria of chicken giblets

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

Bacteriological Evaluation of Some Fresh and Frozen fish

Effect of some microbial decontaminators on chicken carcass