Histamine as biogenic amine residue in imported frozen fish

Biogenic Amines as Serious Residues in Street Vended Foods

Incidence of Biogenic Amines and Its Relation to Chemical Preservatives Effects in Canned Beef and Tuna

Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna

Trials for controlling of biogenic amines in fish products

Assessment of Biogenic Amines in some Fishes at Kalyobia Governorate

Estimation of some biogenic amines on chicken meat products

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

Histamine Producing Bacteria in Fish

Pesticide Residues in Some Salted Fish