EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

ANTIFUNGAL ACTIVITY OF SOME ORGANIC ACIDS USE9 AS FEED PRESERVATIVES

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

EFFECT OF IRRADIATION AND NATAMYCIN ON DECONTAMINATION OF FUNGI FROM LABORATORY INOCULATED MINCED MEAT

Natural antifungal agents for food preservation

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Chemical Preservatives in Some Meat Products

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products