Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

The effect of some essential oils against biofilm producing Pseudomonas aeruginosa of meat sources

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni