Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Incidence of Vibrio species in fish with special emphasis on the effect of heat treatments

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

Microbiological and molecular characterization of Vibrio cholera and Vibrio parahaemolyticus isolated from Tilapia fish (Oreochromis niloticus

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage