Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT