Production of suggested healthy drinks using turmeric as a functional food for diabetic and its effect on the bone health

An attempt to produce a complete nutritional product for bariatric surgery patients from probiotic fermented milk fortified with some natural additives

Production of Beverages with Nutritional Value for Some Sensitive Groups

Tea Wastes as An Alternative Sustainable Raw Material for Ethanol Production

إنتاج مشروبات وظيفية من البرتقال بدمه والفراولة

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts