Effect of Water Activity on Growth of Certain Lactic Acid Bacteria

REFERENCES: 1-Ives, M., Rodda, J., Edmonds, A. and V.Long “Comparison of Methods for Measuring Corrosion in Drinking Water”. A paper presented at the NACE conference, Ottawa, Can

CHEMICAL INDICATORS OF SEA FOOD SPOILAGE

Effect of adultration of milk by the addition of water on some quality control tests

MICROBIOLOGICAL AND PHYSIO-CHEMICAL STUDIES OF THE DRAIN WASTEWATER

Effect of Sodium Chloride and Milk Preacidification on Serum Phase and Chemical Composition of Soft White Pickled Cheese

IN VITRO ASSESSMENT OF WATER SORPTION, SOLUBILITY AND SURFACE ROUGHNESS OF COMPOMER AND GIOMER MATERIALS AFTER IMMERSION IN DIFFERENT BEVERAGES

A SWAB TECHNIQUE FOR DETECTION OF SALMONELLAE AND OTHER BIOINDICATORS FROM TREATED WATER

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP