Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective