The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Food Safety and hygiene of Banquet in Rural Areas at Fayoum

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Antecedents and Consequences of Food Quality in Egyptian Healthcare