ArticleStudying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector
ArticleStudying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector
ArticleThe Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt
ArticleThe Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt
Articleالمسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء
Articleالمسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء
ArticleAssessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada
ArticleAssessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada
ArticleMenu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach
ArticleMenu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach
ArticleSustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب
ArticleSustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب
ArticleThe Impact of Green Human Resource Management on Organizational Sustainability in Egyptian travel agencies
ArticleThe Impact of Green Human Resource Management on Organizational Sustainability in Egyptian travel agencies
ArticleInfluence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry
ArticleInfluence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry
ArticleSustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada
ArticleSustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada