Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Managing Food Waste: What Happens After Food Waste Generation In Hotels?

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

REALITY OF ORGANIC FOOD WASTE SUSTAINABILITY PRACTICES IN EGYPTIAN HOTELS

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Food Waste Management: Exploratory Study of Egyptians chefs

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

تأثير استدامة عمليات الأغذية على كفاءة عمليات الأغذية: الدور الوسيط لإدارة هدر الطعام في فنادق الخمس نجوم بالقاهرة الكبرى