Effect of Feeding High-alpha Linolenic Acid Flaxseed Oil to Broilers and Layers on Liver Biosynthesis of Total Very Long Chain Omega-3 Fatty Acids
Last updated: 04 Jan 2025
10.21608/jcvr.2022.239476
Broilers, layers, omega-3, fatty acid
Ahmed
El-Zenary
Said Ahmed
Department of nutrition and clinical nutrition, faculty of veterinary medicine, university of Sadat City
ahmed.elzennary@vet.usc.edu.eg
Khalid
Gaafar
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, University of Sadat City, Egypt.
gaafarkh@gmail.com
Reham
Adou Elkhair
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, University of Sadat City, Egypt.
Robert
Elkin
Department of Animal Science, Penn State University, University Park, Pennsylvania, USA.
John
Boney
Department of Animal Science, Penn State University, University Park, Pennsylvania, USA.
Kevin
Harvatine
Department of Animal Science, Penn State University, University Park, Pennsylvania, USA.
4
1
34447
2022-04-01
2022-01-02
2022-04-01
1
7
2636-4018
2636-4026
https://jcvr.journals.ekb.eg/article_239476.html
https://jcvr.journals.ekb.eg/service?article_code=239476
1
Original Article
799
Journal
Journal of Current Veterinary Research
https://jcvr.journals.ekb.eg/
Effect of Feeding High-alpha Linolenic Acid Flaxseed Oil to Broilers and Layers on Liver Biosynthesis of Total Very Long Chain Omega-3 Fatty Acids
Details
Type
Article
Created At
22 Jan 2023