An analytical study of determiners of production and consumption of poultry in Egypt
Last updated: 04 Jan 2025
10.21608/aasj.2022.138979.1115
production determinants, consumption determinants, Poultry meat, Food balance, Agricultural income
A.
Fouad
E.
Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
abourehabesmat@azhar.edu.eg
0000-0003-3345-1898
O.
Ismail
A.
Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
drosmanazhr@gmail.com
A.
Alshishiny
S.
Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
ayman.elshishiny@azhar.edu.eg
F.
Dahshn
A.
Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
fathydahshan@hotmail.com
-2
2022-05-17
2022-11-12
206
218
2535-1680
2535-1699
https://aasj.journals.ekb.eg/article_276287.html
https://aasj.journals.ekb.eg/service?article_code=276287
71
Research article
764
Journal
Archives of Agriculture Sciences Journal
https://aasj.journals.ekb.eg/
An analytical study of determiners of production and consumption of poultry in Egypt
Details
Type
Article
Created At
22 Jan 2023