235019

Estimation of potato loss in the production and processing stages of potato chips in Egypt

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Agricultural Economics, Rural Sociology and Agricultural Extension

Abstract

Potato crop is considered one of the important vegetable crops in Egypt as it is one of the foods and manufacturing crop used as basic material for some of food industries. The processed potatoes are also characterized as being of added value and have a great demand in the market compared to fresh potatoes, especially that the consumption of these products in the Egyptian market is increasing, which is reflected in improving the income of the farmer, raising his standard of living, and protecting the farmers from fluctuations in market prices. The problem of the study is that most of the potato manufacturers don't not know the places of waste in the different stages of manufacturing potato chips, and the low efficiency of raw material production as a result of the high waste during the manufacturing process, so the study aims to analyze the places of waste of raw material during the manufacturing process and estimate the cost of ton of the final product. The results extract from the study, there are two types of losses during the manufacture of potato chips, loss in raw materials and loss in the final product. The loss in the raw material is represented in the waste of processing and receiving potatoes by 0.35%, peeling loss is about 1.16%, and the loss is in the trimming stage about 0.67%, and the percentage of losses in the stage of slicing potatoes is about 11.54%, moisture loss is 79%, and the loss in the final product is about 2.39%, the price of the raw material potato represents more than 65% of the cost of The final product, , the average total cost was estimated at 4,097,086 pounds / kg with variable costs amounting to 3,438,482 pounds / kg, and fixed costs amounting to 658604 pounds / kg, the relative importance of variable and fixed costs to the total cost was 83.9% and 16.1%, respectively. The cost of purchasing potatoes was the highest and amounted to 37.2% of the total cost. The cost of a ton of chips production was about 40,628 pounds/ton and per kilogram about 40.63 pounds/kg. The study recommended to move towards policies that support local industries, provide appropriate lending, stimulate the private sector and overcome all obstacles facing food industries, and recommended the government to invest in the field of agricultural industrialization.

DOI

10.21608/aasj.2021.235019

Keywords

production, Manufacturing, Potato chips, wastage, cost

Authors

First Name

O.

Last Name

Abdalla

MiddleName

M.

Affiliation

Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assuit, Egypt

Email

omar.mostafa@pepsico.com

City

-

Orcid

-

First Name

O.

Last Name

Ismael

MiddleName

A.

Affiliation

Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assuit, Egypt

Email

-

City

-

Orcid

-

First Name

H.

Last Name

El-Bardesi

MiddleName

A.

Affiliation

Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assuit, Egypt

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Mohamed

MiddleName

Y.

Affiliation

Department of Agricultural Economics, Faculty of Agriculture, Al-Azhar University, Assuit, Egypt

Email

-

City

-

Orcid

-

Related Issue

-2

Receive Date

2021-10-05

Publish Date

2021-12-01

Page Start

224

Page End

234

Print ISSN

2535-1680

Online ISSN

2535-1699

Link

https://aasj.journals.ekb.eg/article_235019.html

Detail API

https://aasj.journals.ekb.eg/service?article_code=235019

Order

15

Type

Research article

Type Code

764

Publication Type

Journal

Publication Title

Archives of Agriculture Sciences Journal

Publication Link

https://aasj.journals.ekb.eg/

MainTitle

Estimation of potato loss in the production and processing stages of potato chips in Egypt

Details

Type

Article

Created At

22 Jan 2023