Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

OPTIMIZATION OF EXTRACTION PROCESS TO MAXIMIZE PHENOLIC CONTENT, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF PROSOPIS FARCTA USING RESPONSE SURFACE METHODOLOGY

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

Optimization of Flaxseed Cake Pectin Extraction and Shelf-Life Prediction Model for Pear Fruit Preserved by Pectin Edible Coating

UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.