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246270

Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Academic veterinary sciences (Anatomy, Histology, Physiology and Biochemistry).

Abstract

Cheeses are among high-protein containing foodstuffs in which enzymatic and microbial activities cause the formation of the biogenic amines from amino acid decarboxylation. A total of 80 samples of old Kareish cheese and ripened Domiati cheese (40 samples each) were collected from local dairy shops and vendors and dairy cattle rural house in Qena city, Egypt. The concentration of biogenic amines (Tyramine, Histamine, Cadaverine and Putrescine) were assayed via using high performance liquid chromatography (HPLC). In old Kareish cheese samples, histamine had the highest concentration followed by tyramine, cadaverine and putrescine with means of 835±32.9, 564±37.1, 556±27.4 and 537±37.5, respectively. Also, histamine (513±29.1) was the highest among the detected biogenic amines in ripened Domiati cheese followed by putrescine (492±32.2), tyramine (478×±25.3) and cadaverine (470±30). In conclusion our data showed higher levels of tyramine, histamine, putrescine and cadaverine in old Kareish and ripened Domiati cheese. The highest levels were detected in old Kareish cheese in compare with ripened Domiati cheese.

DOI

10.21608/svu.2022.117123.1172

Keywords

biogenic amines, HPLC, histamine, kareish cheese, Domiati cheese

Authors

First Name

Faten

Last Name

Fareed

MiddleName

-

Affiliation

Department of Biochemistry, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt.

Email

fatenfareed91@gmail.com

City

-

Orcid

-

First Name

Mona

Last Name

El-Zamkan

MiddleName

A.

Affiliation

Department of Food Hygiene and Control (Milk Hygiene), Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt.

Email

m_zam@vet.svu.edu.eg

City

-

Orcid

-

First Name

Ahmed

Last Name

Shaban Ahmed

MiddleName

-

Affiliation

Department of Food Hygiene and Control (Milk Hygiene), Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt.

Email

ahmed_shaaban@vet.svu.edu.eg

City

Qena

Orcid

-

First Name

Aml

Last Name

Mokhtar

MiddleName

-

Affiliation

Department of Microbiology & Immunology, Faculty of Veterinary Medicine, Aswan University, Egypt

Email

amlmokhtar2011@hotmail.com

City

-

Orcid

-

First Name

Enas

Last Name

Noseer

MiddleName

Ahmed

Affiliation

Department of Biochemistry, Faculty of Veterinary Medicine, Aswan University, Egypt.

Email

enasnoseer2005@gmail.com

City

-

Orcid

-

First Name

Mohammed

Last Name

Salah

MiddleName

-

Affiliation

Department of Biochemistry, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt.

Email

salah-bio@vet.svu.edu.eg

City

-

Orcid

-

First Name

Ahmed

Last Name

Nassar

MiddleName

Y.

Affiliation

Department of biochemistry, Faculty of Medicine, Assiut University, Egypt.

Email

aynassar41@yahoo.com

City

-

Orcid

-

First Name

Rofida

Last Name

Moftah

MiddleName

F.

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt.

Email

rofidamoftah@yahoo.com

City

-

Orcid

-

First Name

Islam

Last Name

Sabeq

MiddleName

Ibrahim

Affiliation

Department of food hygiene and control, Faculty of Veterinary Medicine, Benha University.

Email

islam.sabek@fvtm.bu.edu.eg

City

-

Orcid

-

First Name

Obeid

Last Name

Shanab

MiddleName

-

Affiliation

Department of Biochemistry, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt.

Email

shanab.bio@vet.svu.edu.eg

City

-

Orcid

0000-0003-1981-279X

Volume

5

Article Issue

2

Related Issue

32709

Issue Date

2022-06-01

Receive Date

2022-03-19

Publish Date

2022-06-01

Page Start

55

Page End

67

Print ISSN

2535-1826

Online ISSN

2535-1877

Article File

SVU_Volume 5_Issue 2_Pages 55-67.pdf

PDF . 272.5kB

Link

https://svu.journals.ekb.eg/article_246270.html

Detail API

https://svu.journals.ekb.eg/service?article_code=246270

Order

6

Type

Research article

Type Code

712

Publication Type

Journal

Publication Title

SVU-International Journal of Veterinary Sciences

Publication Link

https://svu.journals.ekb.eg/

MainTitle

Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt

Details

Type

Article

Created At

22 Jan 2023