Last updated: 22 Jan 2023
10.21608/svu.2019.15874.1025
xylanase, Brevibacillus borstelensis, fermentation, scale up, xylan
Milan
Phuyal
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
Shristi
Joshi
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
Alisha
Pradhan
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
Roshani
Rokaya
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
Saniya
Shrestha
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
Uttam
Budhathoki
Pharmaceutical Biotechnology Research Lab, Department of Pharmacy, School of Science, Kathmandu University, Dhulikhel, Kavre, GPO Box 6250 (Kathmandu), Nepal
uttam@ku.edu.np
Dhulikhel
2
2
5561
2019-12-01
2019-08-13
2019-12-01
111
115
2535-1826
2535-1877
https://svu.journals.ekb.eg/article_46098.html
https://svu.journals.ekb.eg/service?article_code=46098
10
Research article
712
Journal
SVU-International Journal of Veterinary Sciences
https://svu.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023