Assessment of Anti-inflammatory Activity of Prunus dulcis [Miller D.A. Webb (ALMOND)] SEED Aqueous Extract and Fractions
Last updated: 03 Jan 2025
10.21608/eajbsh.2022.265534
Inflammation, Prunus dulcis, Membrane stabilization, Antitryptic, Protein denaturation
Omotosho
Olatunde
Gbemiga
Department of Medical Biochemistry, Obafemi Awolowo University, Ile Ife, Osun State, Nigeria
omotoshogo@oauife.edu.ng
Ile- Ife
Oladiti
Abidemi
Rashidat
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
Baruwa
Solomon
Abayomi
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
Joseph
Bawa
aphet
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
Oyelekan
Ibukun
Esther
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
Idowu
Oluwatimilehin
Iyanuoluwa
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
Akinpelu
Ayinke
Bolajoko
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile ife, Osun State, Nigeria.
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2022-12-01
2022-08-28
2022-10-18
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2090-3812
2090-3820
https://eajbsh.journals.ekb.eg/article_265534.html
https://eajbsh.journals.ekb.eg/service?article_code=265534
10
Original Article
693
Journal
Egyptian Academic Journal of Biological Sciences, H. Botany
https://eajbsh.journals.ekb.eg/
Assessment of Anti-inflammatory Activity of Prunus dulcis [Miller D.A. Webb (ALMOND)] SEED Aqueous Extract and Fractions
Details
Type
Article
Created At
22 Jan 2023