Last updated: 22 Jan 2023
10.21608/eajbsg.2020.214043
Indol acetic acid, Gibberellin, Aspergillus terreus, Salt-Tolerant Plants
Eglal
Ghoniemy
A.
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University (Girls Branch), Cairo, Egypt.
Maie
El-Khawaga
A.
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University (Girls Branch), Cairo, Egypt.
Marwa
Abd El-Aziz
A.
Regional Center for Mycology and Biotechnology, Al-Azhar University, Cairo, Egypt
Hend
Abulila
I.
Regional Center for Mycology and Biotechnology, Al-Azhar University, Cairo, Egypt
12
2
16038
2020-12-01
2020-10-29
2020-12-01
111
129
2090-0872
2090-0880
https://eajbsg.journals.ekb.eg/article_214043.html
https://eajbsg.journals.ekb.eg/service?article_code=214043
11
Original Article
689
Journal
Egyptian Academic Journal of Biological Sciences, G. Microbiology
https://eajbsg.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023