Aflatoxins and aflatoxigenic fungal contamination of common poultry feed products in Katsina State, Nigeria

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

Mycotoxins in Food

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

Mycotoxin Production by Fungi Isolated from Rice and Stored Grains in Riyadh, KSA

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Fungi Associated with Maize and Sorghum Grains and their Potential for Amylase and Aflatoxins Production

Mycotoxins in fermented foods: A comprehensive review

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

Detection of Toxigenic Fungi Associated Some Dried Fruits